5* Hotel Jefe/a de partida Barcelona (Barcelona)
2025-12-30
Barcelona, España
Descripción de la oferta
Proceso de selección continuo.FuncionesAt Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff. Main responsibilities: • Set up station according to restaurant guidelines. • Ensure all food items are prepared hygienically and on time. • Follow recipes, portion control. and specific presentations indicated by restaurant. • Restock all necessary items during the shift. • Clean and maintain the station under optimal conditions of safety, hygiene, and organization. • Have the knowledge to properly use and maintain all station equipment • Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas. • Perform additional duties as assigned by the chef and Sous Chef.Requisitos• Professional knowledge of cooking and knife skills. • Knowledge of food safety, sanitation, and handling. • Professional level of English. • Leadership skills. • Ability to work in a team and under pressure. • Problem solving skills, self-motivation, and organization. • Commitment to providing quality service. • Ability to lift up to 23 kg occasionally and up to 15kg regularly • This position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments.Se ofrece• Permanent contract. • Full-time position • Excellent work environment • Training and development programs • Opportunities for growth within the company
Proceso de selección continuo.FuncionesAt Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff. Main responsibilities: • Set up station according to restaurant guidelines. • Ensure all food items are prepared hygienically and on time. • Follow recipes, portion control. and specific presentations indicated by restaurant. • Restock all necessary items during the shift. • Clean and maintain the station under optimal conditions of safety, hygiene, and organization. • Have the knowledge to properly use and maintain all station equipment • Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas. • Perform additional duties as assigned by the chef and Sous Chef.Requisitos• Professional knowledge of cooking and knife skills. • Knowledge of food safety, sanitation, and handling. • Professional level of English. • Leadership skills. • Ability to work in a team and under pressure. • Problem solving skills, self-motivation, and organization. • Commitment to providing quality service. • Ability to lift up to 23 kg occasionally and up to 15kg regularly • This position requires being on your feet 100% of the time with occasional exposure to cold, hot and humid environments.Se ofrece• Permanent contract. • Full-time position • Excellent work environment • Training and development programs • Opportunities for growth within the company