Chef de Cuisine - Filini en Abu Dhabi (Emiratos Árabes Unidos)
2026-10-13
Emiratos Árabes Unidos - Abu Dhabi, España
Descripción de la oferta
Proceso de selección continuo.FuncionesYas Plaza Hotels by IHG About? UsYas? Plaza? Hotels? by? Aldar? Hospitality? is? a? dynamic? collection? of? six? international? hotels? located? in? the? heart? of? Yas? Island,? Abu? Dhabi.? This? vibrant? destination? offers? a? seamless? blend? of? relaxation,? indulgence,? and? recreation,? making? it? the? ultimate? gateway? to? the? Yas? Island? experience. About? the? JobThe? Chef? de? Cuisine? (CDC)? is? responsible? for? overseeing? the? daily? culinary? operations? of? the? Italian? restaurant,? ensuring? the? consistent? preparation? and? presentation? of? authentic,? high- quality? Italian? cuisine.? The? role? includes? managing? the? kitchen? team,? maintaining? food? quality? and? safety? standards,? controlling? costs,? and? delivering? an? exceptional? dining? experience? while? supporting? the? restaurant's? financial? objectives. Key? Duties? and? ResponsibilitiesManages? all? activities? in? own? kitchen,? including? production,? stewarding? and? management? of? food? production? staff. Maximises? guest? satisfaction? by? providing? the? highest? food? quality? consistent? with? cost? control? and? profitability? margins? of? the? hotel? kitchen. Assures? adherence? to? hotel? standards? of? food? quality,? preparation,? recipes,? and? presentation. Assures? proper? staffing? and? adequate? supplies? for? all? stations. Oversees? all? food? production? related? areas. Co- ordinates? activities,? times? and? communicates? priorities? to? ensure? correct? preparation,? and? delivery? time? to? provide? food? for? functions,? a? la? carte,? groups,? breakfast,? and? rooms? service. Maintains? product? consistency? by? conducting? inspections? of? seasonings,? portions,? and? food? appearance,? and? follows- up? appropriately. Oversees? inventory? expense? of? all? food? supplies. Control? and? order? all? fresh? products? and? dry? storage? items? required? by? kitchen? and? related? departments? to? ensure? correct? quality? and? par? stock. Monitors? and? facilitates? communication? between? kitchen? production? and? service? staff. Assures? proper? safety,? hygiene,? and? sanitation? practices? are? followed. Co- ordinates? operation? of? kitchen? with? other? food? and? beverage? departments. Ensures? readiness? and? compliance? in? case? of? last- minute? changes? to? reservations. Ensures? that? prices? and? portions? are? offered? in? accordance? with? food? and? beverage? profit? objectives. Shape? Your? Career? with? Yas? Plaza? Hotels? by? Aldar? HospitalityAt? Yas? Plaza? Hotels,? every? team? member? plays? a? crucial? role? in? orchestrating? an? unparalleled? guest? experience.? Set? against? the? dynamic? backdrop? of? Abu? Dhabi,? you? will? immerse? yourself? in? an? environment? where? innovation? meets? elegance,? and? every? day? offers? the? chance? to? contribute? to? the? legacy? of? hospitality.? Working? with? us? means? joining? a? culture? of? excellence,? where? your? passion? for? hospitality? creates? unforgettable? experiences? and? sets? the? benchmark? for? the? future? of? refined? livingEqual? Opportunity? StatementAldar? is? an? equal? opportunity? employer.? We? celebrate? all? forms? of? diversity? and? remain? committed? to? creating? an? inclusive? and? accessible? environment? for? all? applicants? and? employees.? We? will? ensure? that? all? candidates? are? provided? reasonable? accommodations? to? participate? in? the? job? application? process,? be? considered? for? a? range? of? critical? job? functions? and? receive? other? benefits? and? privileges? of? employment,? ensuring? equitable? opportunities? and? accessibility? for? all.? Please? contact? us? to? request? accommodation.? Your? data? will? be? treated? confidentially. RequisitosSkills,? Experience? &? Educational? RequirementsCulinary? Arts,? Professional? Cookery,? or? Hospitality? Management? Degree. Minimum? 5–7? years? of? culinary? experience,? with? at? least? 2–3? years? as? a? Sous? Chef? or? Chef? de? Cuisine? in? an? upscale? Italian? restaurant? or? luxury? hotel. Excellent? food? safety? and? health? regulations? knowledge. Familiarity? with? restaurant? management? and? service? software. Excellent? organisation? and? communication? skills. Stocktaking? and? inventory? management? experience. Strong? knowledge? of? authentic? Italian? cuisine? and? regional? Italian? specialties.
Proceso de selección continuo.FuncionesYas Plaza Hotels by IHG About? UsYas? Plaza? Hotels? by? Aldar? Hospitality? is? a? dynamic? collection? of? six? international? hotels? located? in? the? heart? of? Yas? Island,? Abu? Dhabi.? This? vibrant? destination? offers? a? seamless? blend? of? relaxation,? indulgence,? and? recreation,? making? it? the? ultimate? gateway? to? the? Yas? Island? experience. About? the? JobThe? Chef? de? Cuisine? (CDC)? is? responsible? for? overseeing? the? daily? culinary? operations? of? the? Italian? restaurant,? ensuring? the? consistent? preparation? and? presentation? of? authentic,? high- quality? Italian? cuisine.? The? role? includes? managing? the? kitchen? team,? maintaining? food? quality? and? safety? standards,? controlling? costs,? and? delivering? an? exceptional? dining? experience? while? supporting? the? restaurant's? financial? objectives. Key? Duties? and? ResponsibilitiesManages? all? activities? in? own? kitchen,? including? production,? stewarding? and? management? of? food? production? staff. Maximises? guest? satisfaction? by? providing? the? highest? food? quality? consistent? with? cost? control? and? profitability? margins? of? the? hotel? kitchen. Assures? adherence? to? hotel? standards? of? food? quality,? preparation,? recipes,? and? presentation. Assures? proper? staffing? and? adequate? supplies? for? all? stations. Oversees? all? food? production? related? areas. Co- ordinates? activities,? times? and? communicates? priorities? to? ensure? correct? preparation,? and? delivery? time? to? provide? food? for? functions,? a? la? carte,? groups,? breakfast,? and? rooms? service. Maintains? product? consistency? by? conducting? inspections? of? seasonings,? portions,? and? food? appearance,? and? follows- up? appropriately. Oversees? inventory? expense? of? all? food? supplies. Control? and? order? all? fresh? products? and? dry? storage? items? required? by? kitchen? and? related? departments? to? ensure? correct? quality? and? par? stock. Monitors? and? facilitates? communication? between? kitchen? production? and? service? staff. Assures? proper? safety,? hygiene,? and? sanitation? practices? are? followed. Co- ordinates? operation? of? kitchen? with? other? food? and? beverage? departments. Ensures? readiness? and? compliance? in? case? of? last- minute? changes? to? reservations. Ensures? that? prices? and? portions? are? offered? in? accordance? with? food? and? beverage? profit? objectives. Shape? Your? Career? with? Yas? Plaza? Hotels? by? Aldar? HospitalityAt? Yas? Plaza? Hotels,? every? team? member? plays? a? crucial? role? in? orchestrating? an? unparalleled? guest? experience.? Set? against? the? dynamic? backdrop? of? Abu? Dhabi,? you? will? immerse? yourself? in? an? environment? where? innovation? meets? elegance,? and? every? day? offers? the? chance? to? contribute? to? the? legacy? of? hospitality.? Working? with? us? means? joining? a? culture? of? excellence,? where? your? passion? for? hospitality? creates? unforgettable? experiences? and? sets? the? benchmark? for? the? future? of? refined? livingEqual? Opportunity? StatementAldar? is? an? equal? opportunity? employer.? We? celebrate? all? forms? of? diversity? and? remain? committed? to? creating? an? inclusive? and? accessible? environment? for? all? applicants? and? employees.? We? will? ensure? that? all? candidates? are? provided? reasonable? accommodations? to? participate? in? the? job? application? process,? be? considered? for? a? range? of? critical? job? functions? and? receive? other? benefits? and? privileges? of? employment,? ensuring? equitable? opportunities? and? accessibility? for? all.? Please? contact? us? to? request? accommodation.? Your? data? will? be? treated? confidentially. RequisitosSkills,? Experience? &? Educational? RequirementsCulinary? Arts,? Professional? Cookery,? or? Hospitality? Management? Degree. Minimum? 5–7? years? of? culinary? experience,? with? at? least? 2–3? years? as? a? Sous? Chef? or? Chef? de? Cuisine? in? an? upscale? Italian? restaurant? or? luxury? hotel. Excellent? food? safety? and? health? regulations? knowledge. Familiarity? with? restaurant? management? and? service? software. Excellent? organisation? and? communication? skills. Stocktaking? and? inventory? management? experience. Strong? knowledge? of? authentic? Italian? cuisine? and? regional? Italian? specialties.