Chef de partie en Alicante
2026-10-11
Alicante, España
Descripción de la oferta
Proceso de selección continuo.FuncionesGrupo Maria Jose San Roman About? the? role:? Monastrell? is? seeking? a? reliable? and? motivated? Chef? de? Partie? to? support? a? high- standard? kitchen? operation.? The? successful? candidate? will? prepare? and? present? dishes? consistently,? organize? their? station,? follow? food- safety? procedures,? and? collaborate? with? the? wider? kitchen? team? during? service. Main? responsibilities:? •? Prepare? mise? en? place? and? execute? dishes? according? to? established? recipes? and? presentation? standards.? •? Maintain? cleanliness,? organization,? and? safe? food- handling? practices.? •? Monitor? product? quality? and? communicate? stock? or? preparation? needs.? •? Coordinate? effectively? with? the? Sous? Chef,? Head? Chef,? and? other? kitchen? stations. Profile:? Previous? professional? kitchen? experience? is? preferred;? culinary? training? is? an? advantage.? Candidates? should? demonstrate? organization,? attention? to? detail,? teamwork,? and? the? ability? to? work? calmly? during? busy? service.? Salary,? schedule,? contract? type,? and? start? date? should? be? confirmed? by? management? before? publication. How? to? apply:? Submit? a? CV? and? a? short? note? describing? relevant? kitchen? experience? through? the? application? method? approved? by? Monastrell. RequisitosNo disponible
Proceso de selección continuo.FuncionesGrupo Maria Jose San Roman About? the? role:? Monastrell? is? seeking? a? reliable? and? motivated? Chef? de? Partie? to? support? a? high- standard? kitchen? operation.? The? successful? candidate? will? prepare? and? present? dishes? consistently,? organize? their? station,? follow? food- safety? procedures,? and? collaborate? with? the? wider? kitchen? team? during? service. Main? responsibilities:? •? Prepare? mise? en? place? and? execute? dishes? according? to? established? recipes? and? presentation? standards.? •? Maintain? cleanliness,? organization,? and? safe? food- handling? practices.? •? Monitor? product? quality? and? communicate? stock? or? preparation? needs.? •? Coordinate? effectively? with? the? Sous? Chef,? Head? Chef,? and? other? kitchen? stations. Profile:? Previous? professional? kitchen? experience? is? preferred;? culinary? training? is? an? advantage.? Candidates? should? demonstrate? organization,? attention? to? detail,? teamwork,? and? the? ability? to? work? calmly? during? busy? service.? Salary,? schedule,? contract? type,? and? start? date? should? be? confirmed? by? management? before? publication. How? to? apply:? Submit? a? CV? and? a? short? note? describing? relevant? kitchen? experience? through? the? application? method? approved? by? Monastrell. RequisitosNo disponible