Chef de Partie en Gozo (Malta)
2026-06-30
Malta - Gozo, España
Descripción de la oferta
Proceso de selección continuo.FuncionesPOSITION IS IN GOZO - Malta's sister island. one80 at Mgarr Yacht Marina, Gozo is seeking a passionate and skilled Chef de Partie to join our culinary team. We are a modern Mediterranean restaurant in a Marina with focus on local and Southern Italian influences delivering refined, seasonal dishes with strong attention to detail, consistency and presentation. A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. Related industry qualifications will be considered favourable. Key Responsibilities Physically cook and manage your designated section during prep and service Ensure consistency, quality, and presentation of all dishes Maintain strict food hygiene and safety standards Assist in stock control, ordering, and minimising wastage Train and support junior kitchen staff Contribute ideas for seasonal menus and specialsRequisitosProven experience as Chef de Partie in a quality-driven restaurant Strong knowledge of Mediterranean cuisine Excellent understanding of kitchen operations and food safety standards Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Professional attitude and attention to detail More information about the role will be discussed at interview stage.Se ofrece- Starting from €20,800 - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share
Proceso de selección continuo.FuncionesPOSITION IS IN GOZO - Malta's sister island. one80 at Mgarr Yacht Marina, Gozo is seeking a passionate and skilled Chef de Partie to join our culinary team. We are a modern Mediterranean restaurant in a Marina with focus on local and Southern Italian influences delivering refined, seasonal dishes with strong attention to detail, consistency and presentation. A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. Related industry qualifications will be considered favourable. Key Responsibilities Physically cook and manage your designated section during prep and service Ensure consistency, quality, and presentation of all dishes Maintain strict food hygiene and safety standards Assist in stock control, ordering, and minimising wastage Train and support junior kitchen staff Contribute ideas for seasonal menus and specialsRequisitosProven experience as Chef de Partie in a quality-driven restaurant Strong knowledge of Mediterranean cuisine Excellent understanding of kitchen operations and food safety standards Ability to work under pressure in a fast-paced environment Strong teamwork and communication skills Professional attitude and attention to detail More information about the role will be discussed at interview stage.Se ofrece- Starting from €20,800 - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share