Chef de partie en Mdina (Malta)
2026-05-29
Malta - Mdina, España
Descripción de la oferta
Proceso de selección continuo.FuncionesRosami at The Villa is seeking a talented and service-oriented Chef de Partie to join our culinary team. This is an exciting opportunity to work within our prestigious Michelin-starred restaurant in Malta, set inside a beautifully restored 19th-century palazzo in the vibrant Balluta area. As Chef de Partie, you will play a key role in supporting daily kitchen operations, ensuring the precise preparation and presentation of dishes in line with Michelin-starred standards. The position demands strong technical skills, consistency, attention to detail, and the ability to work efficiently across multiple kitchen sections under the guidance of senior culinary leadership. Duties & Tasks · Work across all kitchen sections at Rosami as required by operational needs and service demands · Support daily kitchen operations by carrying out preparation and service tasks efficiently and accurately · Follow instructions accurately to maintain Michelin-starred standards · Prepare dishes in accordance with established recipes, techniques, and plating standards · Maintain attention to detail in all preparation and plating tasks · Maintain understanding of all menu items, preparation methods, and plating requirements · Ensure accurate execution of all dishes during service · Minimise waste and ensure efficient use of ingredientsRequisitosPrevious experience as a Chef de Partie or a confident Commis Chef ready to step up. Strong knowledge of ingredients, cooking techniques, and kitchen equipment. Cool under pressure with excellent organizational skills. A natural communicator who works well with others. A real passion for food, detail, and creating memorable dishes. Basic Food Hygiene Certificate.
Proceso de selección continuo.FuncionesRosami at The Villa is seeking a talented and service-oriented Chef de Partie to join our culinary team. This is an exciting opportunity to work within our prestigious Michelin-starred restaurant in Malta, set inside a beautifully restored 19th-century palazzo in the vibrant Balluta area. As Chef de Partie, you will play a key role in supporting daily kitchen operations, ensuring the precise preparation and presentation of dishes in line with Michelin-starred standards. The position demands strong technical skills, consistency, attention to detail, and the ability to work efficiently across multiple kitchen sections under the guidance of senior culinary leadership. Duties & Tasks · Work across all kitchen sections at Rosami as required by operational needs and service demands · Support daily kitchen operations by carrying out preparation and service tasks efficiently and accurately · Follow instructions accurately to maintain Michelin-starred standards · Prepare dishes in accordance with established recipes, techniques, and plating standards · Maintain attention to detail in all preparation and plating tasks · Maintain understanding of all menu items, preparation methods, and plating requirements · Ensure accurate execution of all dishes during service · Minimise waste and ensure efficient use of ingredientsRequisitosPrevious experience as a Chef de Partie or a confident Commis Chef ready to step up. Strong knowledge of ingredients, cooking techniques, and kitchen equipment. Cool under pressure with excellent organizational skills. A natural communicator who works well with others. A real passion for food, detail, and creating memorable dishes. Basic Food Hygiene Certificate.