Chef de partie en Mdina (Malta)
2026-07-21
Malta - Mdina, España
Descripción de la oferta
Proceso de selección continuo.FuncionesXara Collection Are you ready to elevate your culinary career in a dynamic, high-calibre kitchen? The Villa, located in the heart of St. Julian’s, is looking for a passionate and talented Chef de Partie to join our exceptional team. The Villa is home to two distinctive dining experiences: · OKA’s, a modern bistro-style restaurant known for its vibrant, seasonal dishes and relaxed elegance. · Rosami, a prestigious, Michelin-starred restaurant, offering innovative, beautifully crafted tasting menus in a refined and intimate setting. This is an exciting opportunity to work across two unique culinary concepts and be part of a kitchen team that values creativity, precision, and excellence. Key Responsibilities: · Take full responsibility for your section, ensuring every dish meets our exacting standards. · Prepare and present high-quality plates consistently. · Uphold food safety, hygiene, and presentation standards at all times. · Minimize waste through effective portion control and smart kitchen practices. · Support smooth service through teamwork, flexibility, and great communication. · Contribute to the ongoing development of new dishes and menu ideas.RequisitosWhat We’re Looking For: · Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step. · Solid understanding of ingredients, cooking techniques, and kitchen operations. · Highly organised, even during busy service periods. · Strong team spirit and clear communication skills. · Passionate about food, flavour, and the art of presentation. · Basic Food Hygiene Certification is essential.Se ofreceIf you're ready to grow your skills in a supportive, world-class kitchen environment, we’d love to hear from you.
Proceso de selección continuo.FuncionesXara Collection Are you ready to elevate your culinary career in a dynamic, high-calibre kitchen? The Villa, located in the heart of St. Julian’s, is looking for a passionate and talented Chef de Partie to join our exceptional team. The Villa is home to two distinctive dining experiences: · OKA’s, a modern bistro-style restaurant known for its vibrant, seasonal dishes and relaxed elegance. · Rosami, a prestigious, Michelin-starred restaurant, offering innovative, beautifully crafted tasting menus in a refined and intimate setting. This is an exciting opportunity to work across two unique culinary concepts and be part of a kitchen team that values creativity, precision, and excellence. Key Responsibilities: · Take full responsibility for your section, ensuring every dish meets our exacting standards. · Prepare and present high-quality plates consistently. · Uphold food safety, hygiene, and presentation standards at all times. · Minimize waste through effective portion control and smart kitchen practices. · Support smooth service through teamwork, flexibility, and great communication. · Contribute to the ongoing development of new dishes and menu ideas.RequisitosWhat We’re Looking For: · Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step. · Solid understanding of ingredients, cooking techniques, and kitchen operations. · Highly organised, even during busy service periods. · Strong team spirit and clear communication skills. · Passionate about food, flavour, and the art of presentation. · Basic Food Hygiene Certification is essential.Se ofreceIf you're ready to grow your skills in a supportive, world-class kitchen environment, we’d love to hear from you.