Chef de Rang en Mdina (Malta)
2026-07-15
Malta - Mdina, España
Descripción de la oferta
Proceso de selección continuo.FuncionesDe Mondion Restaurant, the Michelin-starred restaurant at The Xara Palace Relais & Châteaux, is seeking a highly motivated and service-oriented Chef de Rang to join its professional front-of-house team. The Chef de Rang plays a key role in delivering an exceptional fine dining experience by managing a designated section of the restaurant and ensuring guests receive attentive, personalised, and seamless service throughout their dining experience. The successful candidate will demonstrate strong hospitality skills, attention to detail, and a passion for delivering Michelin-level service standards. Key Responsibilities · Take full responsibility for a designated section of the restaurant during service. · Ensure all tables within the assigned section are properly set and maintained according to fine dining standards. · Coordinate the service flow within the section to ensure smooth and efficient service throughout the dining experience. · Monitor table progress and manage timing of courses in coordination with the kitchen and service team. · Ensure that tables are cleared, reset, and prepared efficiently for incoming guests. · Welcome guests warmly and provide attentive, personalised service throughout their dining experience. · Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required. · Take accurate food and beverage orders using the restaurant’s ordering system. · Ensure correct and timely delivery of dishes from the kitchen to guests. Serve food and beverages following the restaurant’s fine dining service techniques and etiquette.RequisitosCandidate Requirements Previous experience as a Chef de Rang or senior waiter in a fine dining or luxury hospitality environment. Strong knowledge of fine dining service procedures and etiquette. Excellent interpersonal and communication skills. Ability to work efficiently in a fast-paced, high-standard service environment. Strong attention to detail and organisational skills. Positive attitude and strong teamwork abilities. Fluency in English; additional languages are considered an asset.
Proceso de selección continuo.FuncionesDe Mondion Restaurant, the Michelin-starred restaurant at The Xara Palace Relais & Châteaux, is seeking a highly motivated and service-oriented Chef de Rang to join its professional front-of-house team. The Chef de Rang plays a key role in delivering an exceptional fine dining experience by managing a designated section of the restaurant and ensuring guests receive attentive, personalised, and seamless service throughout their dining experience. The successful candidate will demonstrate strong hospitality skills, attention to detail, and a passion for delivering Michelin-level service standards. Key Responsibilities · Take full responsibility for a designated section of the restaurant during service. · Ensure all tables within the assigned section are properly set and maintained according to fine dining standards. · Coordinate the service flow within the section to ensure smooth and efficient service throughout the dining experience. · Monitor table progress and manage timing of courses in coordination with the kitchen and service team. · Ensure that tables are cleared, reset, and prepared efficiently for incoming guests. · Welcome guests warmly and provide attentive, personalised service throughout their dining experience. · Present menus and provide clear explanations of dishes, ingredients, and preparation methods when required. · Take accurate food and beverage orders using the restaurant’s ordering system. · Ensure correct and timely delivery of dishes from the kitchen to guests. Serve food and beverages following the restaurant’s fine dining service techniques and etiquette.RequisitosCandidate Requirements Previous experience as a Chef de Rang or senior waiter in a fine dining or luxury hospitality environment. Strong knowledge of fine dining service procedures and etiquette. Excellent interpersonal and communication skills. Ability to work efficiently in a fast-paced, high-standard service environment. Strong attention to detail and organisational skills. Positive attitude and strong teamwork abilities. Fluency in English; additional languages are considered an asset.