Chef de rang en Sliema (Malta)
2026-06-17
Malta - Sliema, España
Descripción de la oferta
Proceso de selección continuo.FuncionesAt Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea. Job description: The Chef de Rang is responsible for overseeing a specific section of tables in a restaurant, ensuring that guests receive exceptional service throughout their dining experience. Key responsibilities: Working closely with the Restaurant Manager to manage a section of the restaurant Having a clear understanding of the menu and confidence to answer guest questions Maintaining full awareness of the different types of plates and cutlery and their uses Building a rapport with guests Maintaining excellent communication between the station and the kitchen Responding positively to demands from the Management team Preparing mise-en-place to allow for a smooth running of service Maintaining the cleanliness of the working area at the highest level and monitoring regular cleaning schedules. Ensuring that restaurant equipment is safely handled. Reporting all comments, complaints and feedback to the relevant manager on duty. Adhering to strict precautions to safeguard restaurant property, and informing management immediately of any discrepancies, breakages and losses. Attending and participating in any training and development programmes as recommended by management. Liaising with other departments ensuring good communication and co-operation at all times. Carrying out any other reasonable duties as requested by management.RequisitosThe potential candidate will ideally possess the following skills and qualities: Minimum of 1 year experience in a fine dining restaurant Commitment to being part of a driven team that is aiming to achieve quality and high standards throughout the restaurant Maintaining a passion and willingness to learn new skills. Excellent guest-centricity skills Excellent communication skills Attention to detail Organisational skills
Proceso de selección continuo.FuncionesAt Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea. Job description: The Chef de Rang is responsible for overseeing a specific section of tables in a restaurant, ensuring that guests receive exceptional service throughout their dining experience. Key responsibilities: Working closely with the Restaurant Manager to manage a section of the restaurant Having a clear understanding of the menu and confidence to answer guest questions Maintaining full awareness of the different types of plates and cutlery and their uses Building a rapport with guests Maintaining excellent communication between the station and the kitchen Responding positively to demands from the Management team Preparing mise-en-place to allow for a smooth running of service Maintaining the cleanliness of the working area at the highest level and monitoring regular cleaning schedules. Ensuring that restaurant equipment is safely handled. Reporting all comments, complaints and feedback to the relevant manager on duty. Adhering to strict precautions to safeguard restaurant property, and informing management immediately of any discrepancies, breakages and losses. Attending and participating in any training and development programmes as recommended by management. Liaising with other departments ensuring good communication and co-operation at all times. Carrying out any other reasonable duties as requested by management.RequisitosThe potential candidate will ideally possess the following skills and qualities: Minimum of 1 year experience in a fine dining restaurant Commitment to being part of a driven team that is aiming to achieve quality and high standards throughout the restaurant Maintaining a passion and willingness to learn new skills. Excellent guest-centricity skills Excellent communication skills Attention to detail Organisational skills