Executive Chef - Luxury Cruise en Barcelona
2026-04-15
Barcelona, España
Descripción de la oferta
Proceso de selección continuo.FuncionesAbout Barcelona Chef Recruitment: Barcelona Chef Recruitment is a boutique hospitality recruitment agency specialized in placing senior culinary professionals within luxury cruise lines, hotels, and fine-dining operations worldwide. We operate discreetly and selectively, partnering with highstandard international brands. About Our Client: U.S.-based ultra-luxury cruise brand positioned in the premium global market. The company is recognized for its high-spending, well-traveled clientele and for placing culinary excellence at the center of the guest experience. About the Operation: Boutique fleet of vessels accommodating approximately 700 guests per ship. Each vessel features multiple refined dining venues, including specialty fine-dining and classic ? la carte restaurants. Culinary operations are supported by a highly skilled international brigade working within a fully equipped production galley under strict financial, quality, and sanitation controls.RequisitosMinimum 15 years experience in luxury hospitality Minimum 5 years experience as Executive Chef within an upscale cruise line Strong fine-dining background in multi-outlet environments Proven leadership of large multicultural brigades Advanced financial management capability (food cost, budgeting, forecasting, reporting) Solid USPH / HACCP compliance expertise Fluent English Valid STCW certification, C1/D visa, Seaman’s Book, and Medical Certificates (or willingness to obtain prior to embarkation) Se ofreceThe Executive Chef holds full command of the culinary operation onboard $9,000 /month (Tax-free) Single Cabin Meals, Flights, Worldwide itinerary
Proceso de selección continuo.FuncionesAbout Barcelona Chef Recruitment: Barcelona Chef Recruitment is a boutique hospitality recruitment agency specialized in placing senior culinary professionals within luxury cruise lines, hotels, and fine-dining operations worldwide. We operate discreetly and selectively, partnering with highstandard international brands. About Our Client: U.S.-based ultra-luxury cruise brand positioned in the premium global market. The company is recognized for its high-spending, well-traveled clientele and for placing culinary excellence at the center of the guest experience. About the Operation: Boutique fleet of vessels accommodating approximately 700 guests per ship. Each vessel features multiple refined dining venues, including specialty fine-dining and classic ? la carte restaurants. Culinary operations are supported by a highly skilled international brigade working within a fully equipped production galley under strict financial, quality, and sanitation controls.RequisitosMinimum 15 years experience in luxury hospitality Minimum 5 years experience as Executive Chef within an upscale cruise line Strong fine-dining background in multi-outlet environments Proven leadership of large multicultural brigades Advanced financial management capability (food cost, budgeting, forecasting, reporting) Solid USPH / HACCP compliance expertise Fluent English Valid STCW certification, C1/D visa, Seaman’s Book, and Medical Certificates (or willingness to obtain prior to embarkation) Se ofreceThe Executive Chef holds full command of the culinary operation onboard $9,000 /month (Tax-free) Single Cabin Meals, Flights, Worldwide itinerary