Food and Beverage Internship Barcelona (Barcelona)
2025-10-03
Barcelona, España
Descripción de la oferta
Proceso de selección continuo.FuncionesTrainee – Food & Beverage Division | Barcelona Are you passionate about hospitality and eager to develop your skills in a dynamic, international environment? Join our Food & Beverage Division and gain hands-on experience across multiple renowned restaurants and outlets in one of Barcelona’s top hotels. Your mission As a trainee in the F&B Division, you will: · Greet and escort guests to tables, present menus, and provide detailed information (portions, ingredients, food allergies). · Prepare tables, maintain a tidy dining area, and ensure high-quality service. · Take accurate food and drink orders using POS systems, order slips, or by memory. · Communicate order details to kitchen staff. · Inform guests about daily specials and recommend menu items. · Assist in special events, banquets, and private functions when required. · Where you will work · Enoteca – Two Michelin star restaurant led by Paco Pérez, focusing on Mediterranean cuisine and high-quality local ingredients. · Bites – Casual, fast-service restaurant offering informal dishes in a relaxed atmosphere. · Marina – Outdoor summer restaurant serving light meals, emphasizing efficiency and guest interaction. · Banqueting – Large-scale events department with experiences in emblematic locations across the city. · The Pantry – Innovative speakeasy-style concept emphasizing sharing-style Mediterranean gastronomy. · Lokal – Breakfast buffet restaurant focused on building strong guest relationships. · P41 Bar & Coctelarium – Sophisticated lounge bar offering cocktails, champagne, and wines. · In Room Dining (IRD) – Deliver culinary experiences directly to guests’ rooms, enhancing organization and teamwork skills.RequisitosWhat makes you successful · Passion for hospitality and food & beverage service. · Willingness to learn and adapt in a fast-paced environment. · Team player with excellent communication skills. · Professional attitude and attention to detail. · Flexibility to rotate across departments and shifts.Se ofreceWhat you will enjoy · Guided placement in the department where you can make the most impact, based on your profile and an initial interview with the divisional leader. · Opportunities for lateral service, allowing you to develop talents in different departments. · Exposure to world-class culinary standards and high-end service. · Learning from a diverse team in a professional, international environment. Ready to start your hospitality career in Barcelona? If you want to gain hands-on experience in a world-class F&B division, learn from expert teams, and grow professionally in a vibrant international environment, we want to hear from you. Apply now and take your first step toward an exciting career in hospitality.
Proceso de selección continuo.FuncionesTrainee – Food & Beverage Division | Barcelona Are you passionate about hospitality and eager to develop your skills in a dynamic, international environment? Join our Food & Beverage Division and gain hands-on experience across multiple renowned restaurants and outlets in one of Barcelona’s top hotels. Your mission As a trainee in the F&B Division, you will: · Greet and escort guests to tables, present menus, and provide detailed information (portions, ingredients, food allergies). · Prepare tables, maintain a tidy dining area, and ensure high-quality service. · Take accurate food and drink orders using POS systems, order slips, or by memory. · Communicate order details to kitchen staff. · Inform guests about daily specials and recommend menu items. · Assist in special events, banquets, and private functions when required. · Where you will work · Enoteca – Two Michelin star restaurant led by Paco Pérez, focusing on Mediterranean cuisine and high-quality local ingredients. · Bites – Casual, fast-service restaurant offering informal dishes in a relaxed atmosphere. · Marina – Outdoor summer restaurant serving light meals, emphasizing efficiency and guest interaction. · Banqueting – Large-scale events department with experiences in emblematic locations across the city. · The Pantry – Innovative speakeasy-style concept emphasizing sharing-style Mediterranean gastronomy. · Lokal – Breakfast buffet restaurant focused on building strong guest relationships. · P41 Bar & Coctelarium – Sophisticated lounge bar offering cocktails, champagne, and wines. · In Room Dining (IRD) – Deliver culinary experiences directly to guests’ rooms, enhancing organization and teamwork skills.RequisitosWhat makes you successful · Passion for hospitality and food & beverage service. · Willingness to learn and adapt in a fast-paced environment. · Team player with excellent communication skills. · Professional attitude and attention to detail. · Flexibility to rotate across departments and shifts.Se ofreceWhat you will enjoy · Guided placement in the department where you can make the most impact, based on your profile and an initial interview with the divisional leader. · Opportunities for lateral service, allowing you to develop talents in different departments. · Exposure to world-class culinary standards and high-end service. · Learning from a diverse team in a professional, international environment. Ready to start your hospitality career in Barcelona? If you want to gain hands-on experience in a world-class F&B division, learn from expert teams, and grow professionally in a vibrant international environment, we want to hear from you. Apply now and take your first step toward an exciting career in hospitality.