Food & Beverage Associate en Sliema (Malta)
2026-07-21
Malta - Sliema, España
Descripción de la oferta
Proceso de selección continuo.FuncionesAt Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea. Duties Include: · Maintaining professional and ethical relationships with guests, suppliers and colleagues. · Preparing mise en place for the assigned food and beverage outlet. · Ensuring that the assigned station is clean, well-maintained and appropriately stocked. · Anticipating the needs of guests, and responding in a proactive manner. · Complying with food safety & hygiene, health & safety and quality standards as outlined by the management team. · Ensuring that materials and equipment supplied are utilised properly.Requisitos· Authorisation to take up employment in Malta. · Commitment to being part of a driven team that is aiming to achieve quality and high standards throughout the restaurant. · Maintaining a passion and willingness to learn new skills. · Guest-centricity skills. · Excellent communication skills. · Attention to detail. · Organisational skills. · Flexibility and availability to work weekend shifts
Proceso de selección continuo.FuncionesAt Le GV Rooftop Restaurant, a One-Michelin-starred restaurant, dining is more than just a meal – it’s a journey. Inspired by the flavours of the region and the artistry of fine dining, our menu is a harmonious blend of tradition and innovation. Every dish is meticulously crafted using the freshest ingredients, handpicked to showcase the bounty of the land and sea. Duties Include: · Maintaining professional and ethical relationships with guests, suppliers and colleagues. · Preparing mise en place for the assigned food and beverage outlet. · Ensuring that the assigned station is clean, well-maintained and appropriately stocked. · Anticipating the needs of guests, and responding in a proactive manner. · Complying with food safety & hygiene, health & safety and quality standards as outlined by the management team. · Ensuring that materials and equipment supplied are utilised properly.Requisitos· Authorisation to take up employment in Malta. · Commitment to being part of a driven team that is aiming to achieve quality and high standards throughout the restaurant. · Maintaining a passion and willingness to learn new skills. · Guest-centricity skills. · Excellent communication skills. · Attention to detail. · Organisational skills. · Flexibility and availability to work weekend shifts