Lab Assistant

Primary Responsibilities:Sample Management: Prepare and maintain inventory of samples for order fulfillment, ensuring accurate representation of products.Custom Product Creation: Produce products tailored to specific customer requirements, ensuring high quality and adherence to standards.Sample Retention: Manage retain samples and lab samples for future reference and analysis.Quality Assurance/Quality Control (QA/QC): Assist in QA/QC responsibilities, conducting tests and inspections to uphold product integrity and safety.Technical Support: Provide technical support to the Sales Team, offering insights into product specifications and capabilities.Inventory Management: Monitor and maintain inventory levels of raw materials for orders and projects, ensuring uninterrupted production.Supplies Management: Manage supplies for the lab and orders, ensuring availability for smooth operations.Product Development: Collaborate in product and research development initiatives based on customer needs, contributing to innovation and market competitiveness. Skills and Competencies: Multitasking: Ability to manage multiple tasks efficiently and prioritize accordingly.Organizational Skills: Strong organizational abilities to maintain accurate records and manage inventory effectively.Communication Skills: Excellent written and verbal communication skills to liaise with internal teams and external stakeholders.Sensory and Flavor Understanding: Profound understanding of sensory evaluation and flavor principles to ensure product quality.Educational Background: Bachelor's Degree in Food Science, Chemistry, Biology, or a related field, providing foundational knowledge for the role.Attention to Detail: Meticulous attention to detail to ensure precision and accuracy in all tasks.Technical Proficiency: Proficient in Google Workspace (Docs, Sheets, Slides, Drive, etc.) for documentation and collaboration purposes. This role demands a blend of technical expertise, organizational prowess, and effective communication skills to support the production and innovation processes within the food science domain.