Line Cook

In need of a line cook in Budd lake Nj for my new restaurant, Carols On The water. Food preparation: Following recipes to cut, chop, mix, boil, peel, debone, and prepare saucesCooking: Using various methods like grilling, frying, baking, and sauting to cook menu itemsTime management: Ensuring food is prepared consistently and on time to meet customer ordersCommunication: Working well with their team, manager, and front-of-house staffCleanliness: Maintaining cleanliness and complying with food sanitation requirementsOrganization: Organizing their station and helping other cooks by tasting food or checking temperaturesStocking: Making sure the kitchen is stocked