Pastry Chef de Partie- Enoteca** Barcelona (Barcelona)
2025-11-27
Barcelona, España
Descripción de la oferta
Proceso de selección continuo.FuncionesAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We foster an environment where the unique backgrounds of our associates are valued. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create exceptional experiences for guests. Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and Service Values. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International and become part of a global team. Funciones · Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating. · Review production sheets to understand daily baked goods requirements. · Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. · Maintain kitchen logs for food safety program compliance. · Inform the Chef of excess food items for daily specials planning. · Safely use baking and measuring tools, equipment, and appliances. · Follow and ensure compliance with food safety handling policies and personal hygiene procedures. · Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. · Monitor food quality and portion control throughout the shift. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. · Serve as a role model and mentor within the department. · Follow all company policies and procedures, including safety and security. · Report accidents, injuries, and unsafe work conditions to the manager. · Maintain clean and professional uniform and personal appearance. · Maintain confidentiality of proprietary information and protect company assets. · Communicate clearly and professionally with others and answer telephones appropriately. · Develop and maintain positive working relationships and support team goals. · Comply with quality expectations and standards. · Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. · Move over sloping, uneven, or slippery surfaces. · Reach overhead and below the knees, including bending, twisting, pulling, and stooping. · Stand, sit, or walk for extended periods. · Perform other reasonable job duties as requested by Supervisors.Requisitos· Education: Technical, Trade, or Vocational School Degree. · Related Work Experience: At least 2 years of related work experience. · Supervisory Experience: No supervisory experience required. · License or Certification: None required.Se ofrece· Equal opportunity employer committed to diversity and inclusion. · Opportunity to work at award-winning luxury hospitality properties worldwide. · Professional growth within a global portfolio of brands. · Training and development based on The Ritz-Carlton Gold Standards. · Empowering, creative, and collaborative work environment.
Proceso de selección continuo.FuncionesAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We foster an environment where the unique backgrounds of our associates are valued. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create exceptional experiences for guests. Your role will be to ensure that the Gold Standards of The Ritz-Carlton are delivered graciously and thoughtfully every day. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and Service Values. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International and become part of a global team. Funciones · Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating. · Review production sheets to understand daily baked goods requirements. · Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. · Maintain kitchen logs for food safety program compliance. · Inform the Chef of excess food items for daily specials planning. · Safely use baking and measuring tools, equipment, and appliances. · Follow and ensure compliance with food safety handling policies and personal hygiene procedures. · Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. · Monitor food quality and portion control throughout the shift. · Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. · Serve as a role model and mentor within the department. · Follow all company policies and procedures, including safety and security. · Report accidents, injuries, and unsafe work conditions to the manager. · Maintain clean and professional uniform and personal appearance. · Maintain confidentiality of proprietary information and protect company assets. · Communicate clearly and professionally with others and answer telephones appropriately. · Develop and maintain positive working relationships and support team goals. · Comply with quality expectations and standards. · Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance. · Move over sloping, uneven, or slippery surfaces. · Reach overhead and below the knees, including bending, twisting, pulling, and stooping. · Stand, sit, or walk for extended periods. · Perform other reasonable job duties as requested by Supervisors.Requisitos· Education: Technical, Trade, or Vocational School Degree. · Related Work Experience: At least 2 years of related work experience. · Supervisory Experience: No supervisory experience required. · License or Certification: None required.Se ofrece· Equal opportunity employer committed to diversity and inclusion. · Opportunity to work at award-winning luxury hospitality properties worldwide. · Professional growth within a global portfolio of brands. · Training and development based on The Ritz-Carlton Gold Standards. · Empowering, creative, and collaborative work environment.