Pastry Cook en Lisbon (Portugal)
2026-09-15
Portugal - Lisbon, España
Descripción de la oferta
Proceso de selección continuo.FuncionesAbout the role We are looking for a Pastry Cook to join our Team in Lisbon! What you will do Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.RequisitosExperience in kitchen/culinary operations; Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays; The ability to multitask in a fast paced environment; The candidate must hold the required authorization to work in an European country.?Se ofreceCompetitive compensation package. Statutory vacation allowance plus one additional day of paid leave. Outstanding training programs and career development opportunities, including enriching international taskforce opportunities. Employee travel program with complimentary stays at Four Seasons properties worldwide. Provision of employee uniforms. Complimentary meals at our much-loved Sabores Employee Restaurant. A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones. Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on‑site doctor for preventive care. Exclusive retail, spa, and food & beverage discounts within the hotel. Access to a modern, fully equipped employee on‑site gym. Full access to the FS Benefits platform.
Proceso de selección continuo.FuncionesAbout the role We are looking for a Pastry Cook to join our Team in Lisbon! What you will do Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs. Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.RequisitosExperience in kitchen/culinary operations; Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays; The ability to multitask in a fast paced environment; The candidate must hold the required authorization to work in an European country.?Se ofreceCompetitive compensation package. Statutory vacation allowance plus one additional day of paid leave. Outstanding training programs and career development opportunities, including enriching international taskforce opportunities. Employee travel program with complimentary stays at Four Seasons properties worldwide. Provision of employee uniforms. Complimentary meals at our much-loved Sabores Employee Restaurant. A birthday cake prepared especially for you by our renowned Pastry Team for you to celebrate with your loved ones. Comprehensive medical insurance, with the option to extend coverage to family members, plus access to an on‑site doctor for preventive care. Exclusive retail, spa, and food & beverage discounts within the hotel. Access to a modern, fully equipped employee on‑site gym. Full access to the FS Benefits platform.