Restaurant Sous Chef- Four Seasons Hotel en Madrid
2026-05-25
Madrid, España
Descripción de la oferta
Proceso de selección continuo.FuncionesFour Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef plays a vital role in ensuring the kitchen runs efficiently, maintaining high-quality food production, and preparing for successful service, assisting the Head Chef. What you will do • Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently. • Supervising kitchen staff and ensuring smooth communication and collaboration among team members. • Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation. • Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices. • Monitoring and managing stock levels of ingredients and supplies for their section, including ordering when necessary. • Executing cooking techniques to prepare meals, following recipes and menu specifications. • Maintaining high standards of hygiene and cleanliness in the kitchen. • Ensuring that all equipment and utensils are properly cleaned and stored. • Following all health and safety protocols in the kitchen • Working collaboratively with other members of the culinary team to ensure smooth and efficient service. Requisitos • Education: Cooking school or culinary institute education required. • Experience: at least 5 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or leadership role. Skills and Abilities: • Advanced culinary knowledge is expected. • Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment. • Strong understanding of food safety and sanitation practices, including knowledge of local health regulations. • Strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks. • Ability to work efficiently under pressure, manage time effectively, and prioritize tasks during busy service periods. • A keen eye for presentation and quality control to ensure dishes meet the outlet’s standards. • Must be fluent in written and spoken Spanish. • Passion for food. • Ability to think quickly and resolve issues that arise in the kitchen. • A creative mindset to contribute to menu development and enhance dish presentation. • Excellent commitment to service and team work. Se ofreceWhat we offer: • Competitive Salary, wages, and a comprehensive benefits package. • Excellent Training and Development opportunities. • Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). • Complimentary Dry Cleaning for Employee Uniforms. • 50 natural days of vacation, and the day of the birthday free. • Complimentary Private Health insurance. • Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.
Proceso de selección continuo.FuncionesFour Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef plays a vital role in ensuring the kitchen runs efficiently, maintaining high-quality food production, and preparing for successful service, assisting the Head Chef. What you will do • Managing a designated area of the kitchen, and ensuring all tasks are completed efficiently. • Supervising kitchen staff and ensuring smooth communication and collaboration among team members. • Work closely with standard recipes and plate presentations to maintain standards of quality in production and presentation. • Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices. • Monitoring and managing stock levels of ingredients and supplies for their section, including ordering when necessary. • Executing cooking techniques to prepare meals, following recipes and menu specifications. • Maintaining high standards of hygiene and cleanliness in the kitchen. • Ensuring that all equipment and utensils are properly cleaned and stored. • Following all health and safety protocols in the kitchen • Working collaboratively with other members of the culinary team to ensure smooth and efficient service. Requisitos • Education: Cooking school or culinary institute education required. • Experience: at least 5 years of experience in a professional kitchen, with at least 1-2 years in a supervisory or leadership role. Skills and Abilities: • Advanced culinary knowledge is expected. • Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment. • Strong understanding of food safety and sanitation practices, including knowledge of local health regulations. • Strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks. • Ability to work efficiently under pressure, manage time effectively, and prioritize tasks during busy service periods. • A keen eye for presentation and quality control to ensure dishes meet the outlet’s standards. • Must be fluent in written and spoken Spanish. • Passion for food. • Ability to think quickly and resolve issues that arise in the kitchen. • A creative mindset to contribute to menu development and enhance dish presentation. • Excellent commitment to service and team work. Se ofreceWhat we offer: • Competitive Salary, wages, and a comprehensive benefits package. • Excellent Training and Development opportunities. • Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). • Complimentary Dry Cleaning for Employee Uniforms. • 50 natural days of vacation, and the day of the birthday free. • Complimentary Private Health insurance. • Complimentary Employee Meals. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.