Room Service Manager en Mykonos (Grecia)
2026-06-30
Grecia - Mykonos, España
Descripción de la oferta
Proceso de selección continuo.FuncionesFouquet's Mykonos is seeking a Cook Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 60 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. Your role is to orchestrate an absolutely memorable In-Room Dining experience, pairing the high gastronomy of the Barrière Group with the ultimate privacy of our guests' suites and villas. You will lead and inspire the Room Service team to maintain the highest luxury standards, ensuring every order is a celebration of seamless timing, fluid execution, and elegance. KEY RESPONSIBILITIES Service Excellence & Quality Compliance Luxury Standards: Guarantee flawless, timely, and refined in-room dining service across all 61 suites and 3 private villas, in strict alignment with Fouquet's and Barrière Group luxury standards. Hygiene & Safety: Ensure strict compliance with Greek health and safety regulations (HACCP) and international food safety standards across the entire department. Quality Control: Supervise the immaculate presentation of trays, trolleys, and in-villa table setups before they leave the service area. Conduct daily briefings to ensure seamless communication between the kitchen and the Room Service team. Guest Experience: Personalize the in-room dining experience according to guest preferences, anticipate their needs, and handle special requests or complaints with absolute grace and diplomacy. Minibar & Inventory Management Minibar Operations: Oversee the complete minibar operation across all suites and villas, ensuring daily replenishment, strict quality controls, and immaculate cleanliness of the setups. Stock & Cost Control: Manage minibar inventories, monitor expiration dates, and place orders in compliance with Group policies to minimize losses and maximize profitability. Billing Accuracy: Partner with the Front Office team to guarantee precise and timely billing of minibar consumption upon guest departure. Operational & Team Leadership Talent Development: Assist to recruit, train, schedule, and manage the room service servers and order-takers. Daily Operations: Optimize staffing schedules based on occupancy levels; coordinate efficiently with the Head Chef and Front Office teams to anticipate VIP arrivals or late-night room service demands. Profitability: Assist to maximize department revenue through strategic upselling and rigorous management of inventories, operating equipment, and chinaware breakage.RequisitosTo be successful in this role, you should be detail-oriented, a natural leader, and highly efficient under pressure to handle demanding peak-season situations. You must possess excellent knowledge of luxury hospitality standards and local health and hygiene regulations.
Proceso de selección continuo.FuncionesFouquet's Mykonos is seeking a Cook Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 60 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. Your role is to orchestrate an absolutely memorable In-Room Dining experience, pairing the high gastronomy of the Barrière Group with the ultimate privacy of our guests' suites and villas. You will lead and inspire the Room Service team to maintain the highest luxury standards, ensuring every order is a celebration of seamless timing, fluid execution, and elegance. KEY RESPONSIBILITIES Service Excellence & Quality Compliance Luxury Standards: Guarantee flawless, timely, and refined in-room dining service across all 61 suites and 3 private villas, in strict alignment with Fouquet's and Barrière Group luxury standards. Hygiene & Safety: Ensure strict compliance with Greek health and safety regulations (HACCP) and international food safety standards across the entire department. Quality Control: Supervise the immaculate presentation of trays, trolleys, and in-villa table setups before they leave the service area. Conduct daily briefings to ensure seamless communication between the kitchen and the Room Service team. Guest Experience: Personalize the in-room dining experience according to guest preferences, anticipate their needs, and handle special requests or complaints with absolute grace and diplomacy. Minibar & Inventory Management Minibar Operations: Oversee the complete minibar operation across all suites and villas, ensuring daily replenishment, strict quality controls, and immaculate cleanliness of the setups. Stock & Cost Control: Manage minibar inventories, monitor expiration dates, and place orders in compliance with Group policies to minimize losses and maximize profitability. Billing Accuracy: Partner with the Front Office team to guarantee precise and timely billing of minibar consumption upon guest departure. Operational & Team Leadership Talent Development: Assist to recruit, train, schedule, and manage the room service servers and order-takers. Daily Operations: Optimize staffing schedules based on occupancy levels; coordinate efficiently with the Head Chef and Front Office teams to anticipate VIP arrivals or late-night room service demands. Profitability: Assist to maximize department revenue through strategic upselling and rigorous management of inventories, operating equipment, and chinaware breakage.RequisitosTo be successful in this role, you should be detail-oriented, a natural leader, and highly efficient under pressure to handle demanding peak-season situations. You must possess excellent knowledge of luxury hospitality standards and local health and hygiene regulations.