Room Service Waiter/Waitress en Mykonos (Grecia)
2026-07-01
Grecia - Mykonos, España
Descripción de la oferta
Proceso de selección continuo.FuncionesFouquet's Mykonos is seeking a Cook Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 60 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. As a Room Service Waiter/Waitress, you are the ambassador of culinary refinement delivered directly to the privacy of our guests. You will ensure the flawless delivery, setup, and service of food and beverage orders in rooms, ensuring that every interaction reflects authentic Mediterranean warmth and French excellence. KEY RESPONSABILITIES Guest Service Excellence Delivery & Setup: Ensure the prompt delivery of orders to the 60 suites and 3 private villas. Set up tables or trolleys elegantly, in perfect adherence to Fouquet's luxury standards. Courteous Service: Greet guests with warmth and professionalism, present dishes and beverages accurately (highlighting ingredients or pairing suggestions), and provide beverage service as required. Clearance: Conduct regular sweeps of hallways, corridors, and villa outdoor areas to discreetly clear away used trays and trolleys, maintaining the property's pristine appearance. Minibar Operations Replenishment & Control: Conduct daily checks and restocking of minibars in occupied, arriving, and departing suites/villas according to established luxury standards. Freshness & Presentation: Ensure all minibar products are perfectly clean, neatly arranged, and well within their expiration dates. Consumption Tracking: Accurately record and report daily guest minibar consumption to the Front Desk for correct billing. Operational Efficiency Mise en Place: Prepare and stock service equipment, room service trolleys, and minibar restock carts ahead of peak hours to ensure maximum responsiveness. Communication: Collaborate closely with Room Service order-takers, the kitchen, and the front desk to pass along guest feedback, preferences, or specific dietary restrictions.RequisitosTo be successful in this role, you should be passionate about guest service, dynamic, deeply discreet, and immaculately presented. Your efficiency, speed, and eye for detail will make all the difference during our vibrant summer season.
Proceso de selección continuo.FuncionesFouquet's Mykonos is seeking a Cook Located on the shores of Paraga Beach, Fouquet’s Mykonos is the Barrière Group’s first venture in Greece. Blending Cycladic art, Mediterranean horizons and French refinement, this exceptional retreat harmonizes with its natural surroundings to offer 60 suites, 3 private villas, panoramic terraces, and pools. Complete with a rock-carved spa, the ROKA restaurant, and direct beach access, it delivers an intimate yet spectacular Mediterranean experience. As a Room Service Waiter/Waitress, you are the ambassador of culinary refinement delivered directly to the privacy of our guests. You will ensure the flawless delivery, setup, and service of food and beverage orders in rooms, ensuring that every interaction reflects authentic Mediterranean warmth and French excellence. KEY RESPONSABILITIES Guest Service Excellence Delivery & Setup: Ensure the prompt delivery of orders to the 60 suites and 3 private villas. Set up tables or trolleys elegantly, in perfect adherence to Fouquet's luxury standards. Courteous Service: Greet guests with warmth and professionalism, present dishes and beverages accurately (highlighting ingredients or pairing suggestions), and provide beverage service as required. Clearance: Conduct regular sweeps of hallways, corridors, and villa outdoor areas to discreetly clear away used trays and trolleys, maintaining the property's pristine appearance. Minibar Operations Replenishment & Control: Conduct daily checks and restocking of minibars in occupied, arriving, and departing suites/villas according to established luxury standards. Freshness & Presentation: Ensure all minibar products are perfectly clean, neatly arranged, and well within their expiration dates. Consumption Tracking: Accurately record and report daily guest minibar consumption to the Front Desk for correct billing. Operational Efficiency Mise en Place: Prepare and stock service equipment, room service trolleys, and minibar restock carts ahead of peak hours to ensure maximum responsiveness. Communication: Collaborate closely with Room Service order-takers, the kitchen, and the front desk to pass along guest feedback, preferences, or specific dietary restrictions.RequisitosTo be successful in this role, you should be passionate about guest service, dynamic, deeply discreet, and immaculately presented. Your efficiency, speed, and eye for detail will make all the difference during our vibrant summer season.