Senior Chef De Partie en Killarney (Irlanda)
2026-05-27
Irlanda - Killarney, España
Descripción de la oferta
Proceso de selección continuo.FuncionesWe’re looking for a passionate and driven Chef de Partie to join our dynamic kitchen team. If you thrive in a high - volume environment, love showcasing local produce, and want to grow your career under the mentorship of Executive Head Chef John Drummond and our Head Chef Trevor O'Keeffe , this is the role for you. What We’re Looking For: Minimum 2 years’ experience at Chef de Partie level in a busy, high - volume kitchenA passion for showcasing local Kerry produce and delivering exceptional foodStrong knowledge of modern food trends, kitchen operations, and plating standardsPositive, team - oriented attitude with excellent interpersonal and communication skillsAbility to take initiative, stay organised, and remain calm under pressure Key ResponsibilitiesOversee and manage a designated kitchen section, ensuring consistency in food quality, preparation, and presentationAssist in the planning, preparation, and delivery of high - volume food service across multiple outletsMentor, support, and train junior kitchen staffUphold the highest standards of food hygiene and safety, ensuring full HACCP and Health & Safety complianceCollaborate with the wider kitchen team to ensure smooth daily operationsWhat We Offer: Full training and mentorship from an experienced Executive ChefSupportive, inclusive work environment where your voice is valuedOpportunities for career development and educational supportBeing part of a Great Place to Work–certified team! Why Join Us? We’re building diverse, inclusive teams of brilliant people—each bringing unique talents, passions, and experiences. Whatever your gender identity, race, ethnicity, sexual orientation, age, background, or life journey, you’re welcome here. Come as you are—we can’t wait to meet you.Requisitos
Proceso de selección continuo.FuncionesWe’re looking for a passionate and driven Chef de Partie to join our dynamic kitchen team. If you thrive in a high - volume environment, love showcasing local produce, and want to grow your career under the mentorship of Executive Head Chef John Drummond and our Head Chef Trevor O'Keeffe , this is the role for you. What We’re Looking For: Minimum 2 years’ experience at Chef de Partie level in a busy, high - volume kitchenA passion for showcasing local Kerry produce and delivering exceptional foodStrong knowledge of modern food trends, kitchen operations, and plating standardsPositive, team - oriented attitude with excellent interpersonal and communication skillsAbility to take initiative, stay organised, and remain calm under pressure Key ResponsibilitiesOversee and manage a designated kitchen section, ensuring consistency in food quality, preparation, and presentationAssist in the planning, preparation, and delivery of high - volume food service across multiple outletsMentor, support, and train junior kitchen staffUphold the highest standards of food hygiene and safety, ensuring full HACCP and Health & Safety complianceCollaborate with the wider kitchen team to ensure smooth daily operationsWhat We Offer: Full training and mentorship from an experienced Executive ChefSupportive, inclusive work environment where your voice is valuedOpportunities for career development and educational supportBeing part of a Great Place to Work–certified team! Why Join Us? We’re building diverse, inclusive teams of brilliant people—each bringing unique talents, passions, and experiences. Whatever your gender identity, race, ethnicity, sexual orientation, age, background, or life journey, you’re welcome here. Come as you are—we can’t wait to meet you.Requisitos