Sushi Chef en Ghajnsielem (Malta)
2026-09-06
Malta - Ghajnsielem, España
Descripción de la oferta
Proceso de selección continuo.FuncionesVACANT POST IS AT MGARR YACHT MARINA, GOZO (Malta's sister island) A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. The candidate will be based at our Izakaya concept outlet with the opportunity to also work at other sub-outlets of the brand at Mgarr Marina, Gozo offering sushi and crudi. Related industry qualifications will be considered favourable. Responsible for: - assisting the Head Sushi Chef / Executive Chef with day-to-day operations of the kitchen, - work / cook on different sections of the kitchen, - abide by the in-house HACCP control system, - prepare, produce and execute menu items in line to recipes and SOP’s, - work in liaison with Kitchen Management. More information about the role will be discussed at interview stage.RequisitosThe candidate will: - sound skills and knowledge for sushi making, - compliment the restaurant's concept, - be passionate for high end cuisine, - keep adjourned with latest cuisine trends, - give constant attention to detail in food preparation, - meet guests’ requests with an accommodating approach, - be willing to work within a specialized, professional team, - be self-disciplined, - adopt flexible working hours according to the operation’s demands. Se ofrece€20,800 per annum plus benefits - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share
Proceso de selección continuo.FuncionesVACANT POST IS AT MGARR YACHT MARINA, GOZO (Malta's sister island) A solid past experience in a dynamic A La Carte Mediterranean restaurant operation is required for this role. The candidate will be based at our Izakaya concept outlet with the opportunity to also work at other sub-outlets of the brand at Mgarr Marina, Gozo offering sushi and crudi. Related industry qualifications will be considered favourable. Responsible for: - assisting the Head Sushi Chef / Executive Chef with day-to-day operations of the kitchen, - work / cook on different sections of the kitchen, - abide by the in-house HACCP control system, - prepare, produce and execute menu items in line to recipes and SOP’s, - work in liaison with Kitchen Management. More information about the role will be discussed at interview stage.RequisitosThe candidate will: - sound skills and knowledge for sushi making, - compliment the restaurant's concept, - be passionate for high end cuisine, - keep adjourned with latest cuisine trends, - give constant attention to detail in food preparation, - meet guests’ requests with an accommodating approach, - be willing to work within a specialized, professional team, - be self-disciplined, - adopt flexible working hours according to the operation’s demands. Se ofrece€20,800 per annum plus benefits - The Restaurant shall pay the Employee for hours worked over and above the 40-hour week in line to Maltese legislation - Double pay when working on Public Holidays up to 8hrs - Uniforms covered by company - Quarterly bonuses (known as government bonus) - Meals on duty - Employee discounts across all one80 establishments - Outlet tips share